Garlic Pichi ... Our Brand New village version of garlic pickle ... truly to get mad over garlic .Made with Gingely oil , and in authentic ways (hand pounded ) .Slightly sweet and flavourful . Great with curd rice and roties .Upma and Pongal...
Gongura One of the main ingredients of any Andhra dish , a delicacy Small portions of gongura / sour greens is considered the best possible nutrition intake u can simply include . If not as starter , have it with curd rice and satisfy...
Bellam avakai is a jaggery based mango avakai . Bellam means jaggery in Telugu. It is most eaten with hot rice and ghee or with roties by many who like tangy and sweet taste. It’s a sweet version of the classic avakai , a...
Garlic Pichi ... Our Brand New village version of garlic pickle ... truly to get mad over garlic .Made with Gingely oil , and in authentic ways (hand pounded ) .Slightly sweet and flavourful . Great with curd rice and roties .Upma and Pongal...
Gongura One of the main ingredients of any Andhra dish , a delicacy Small portions of gongura / sour greens is considered the best possible nutrition intake u can simply include . If not as starter , have it with curd rice and satisfy...
Bellam avakai is a jaggery based mango avakai . Bellam means jaggery in Telugu. It is most eaten with hot rice and ghee or with roties by many who like tangy and sweet taste. It’s a sweet version of the classic avakai , a...