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Mango Avakai is not just a pickle — it’s an emotion every Telugu family treasures. Made using handpicked raw mangoes, freshly ground spices, and pure gingelly oil, this pickle captures the bold, tangy, and fiery flavors of Andhra in every spoonful.
Best relished with hot steamed rice and a drizzle of ghee, Mango Avakai brings back memories of summer afternoons and homemade feasts. A must-have in every South Indian kitchen, families stock it up to savor all year round!
Though it can be stored at room temperature, we recommend refrigeration to maintain the perfect texture and freshness. Keeping it chilled ensures the mango pieces stay crisp and flavorful for longer.
If you’d like a no-garlic version, simply order the Avakai without Garlic or. WhatsApp us for a special request. Availability depends on quantity and season.
Mangoes, Garlic, Fenugreek Powder, Mustard Powder, Chilli Powder, Gingelly Oil, Salt