Pickles

Classic Mango Avakai  A Timeless Andhra Tradition Mango Avakai is not just a pickle — it’s an emotion every Telugu family treasures. Made using handpicked raw mangoes, freshly ground spices, and pure gingelly oil, this pickle captures the bold, tangy, and fiery flavors of...

Bellam Avakai – Sweet & Tangy Jaggery Mango Pickle from Northern parts of Andhra Discover Bellam Avakai, the iconic North Andhra jaggery mango pickle that brings together the perfect balance of sweet, tangy, and spicy flavours. Bellam means jaggery in Telugu, giving this pickle...

Mango Avakai Pickle – No Garlic Version Bring home the taste of authentic Andhra with our Mango Avakai Pickle (No Garlic). This timeless recipe is a favorite in Telugu households, often enjoyed with hot steamed rice and ghee. Known as the king of Andhra pickles,...

Fried Brinjal Avakai – Signature Andhra Pickle One of the most loved signature avakais from Upala's Kitchen — made specially for true brinjal lovers. Fresh brinjals are carefully selected, hand-cut, and fried to perfection before being blended with traditional Andhra spices and garlic. The...

Fried Garlic Pickle is the most addictive avakai. One of those pickles that you can easily get hooked onto in no time.  Contains garlic ofcourse. 100g and 1/4 kg come in plastic jars (for local use and travel/couriers ). 1/2 kg comes in jars...

Green chilly avakai ... the one that I’m currently addicted to . This makes me eat those roties that I normally don’t eat . Best best food ever . 100g and 1/4 kg come in plastic jars (for local use and travel/couriers ). 1/2...

Nellikai Avakai – Raw Amla Pickle (Andhra Style) Bold. Tangy. Spicy. Authentic. Our Nellikai Avakai is made using fresh, raw amla — never fried — to retain its natural nutrients and signature crisp bite. Each piece stays firm, soaking in a robust Andhra spice...

Garlic Pichi ... Our Brand New village version of garlic pickle ... truly to get mad over garlic .Made with Gingely oil , and in authentic ways (hand pounded ) .Slightly sweet and flavourful . Great with curd rice and roties .Upma and Pongal...

Raw Garlic with Bellam - A sweet version of the raw garlic avakai .A brand new addition to our Avakai family . Limited Edition .Best for those who love their raw garlic and has a sweet tooth for the goodness of jaggery . Savour...

RAW GARLIC AVAKAI (pungent version )  Made for garlic lovers . It takes many long weeks of prep and marination to make it the way we like  Some prefer it fresh and pungent, some like it well marinated .  Longer it stays , the...

Classic Lemon Avakai — Andhra Lemon Pickle Without Garlic My mom’s favourite pickle. Soon to be yours. Tangy lemon, bold mustard and a warming kick of chilli—our Classic Lemon Avakai brings a little Andhra comfort to your everyday meals. Made without garlic, this homemade...

Tangy Lemon Oorgai Sour lemon . Best with buttermilk . Curdrice . Or sadh Annam . It’s what we used to eat when we were in the village . A village fav . Neer moor Sadam during breakfast usually.  The No Oil Pickle Ingredients ...

Lemon Ginger Chilli Another villager's favourite goes nice with your curd rice and butter milk again . 100g and 1/4 kg come in plastic jars (for local use and travel/couriers ). 1/2 kg comes in jars for chennai local use . Ingredients Lemon, Ginger...