Choosing a selection results in a full page refresh.
Thanks for subscribing!
This email has been registered!
Shop the look
Choose Options
"Pongal + Pickles = Perfect Pair, Plus 10% Off!"
🔥 Warning: Our pickles are hotter than your Pongal pot, so Pickle It, Damn It!
Enjoy flat 10% off on all orders above ₹999/-
Use code: PONGAL10 🏷️ at checkout.
Garlic Pichi ... Our Brand New village version of garlic pickle ... truly to get mad over garlic .Made with Gingely oil , and in authentic ways (hand pounded ) .Slightly sweet and flavourful . Great with curd rice and roties .Upma and Pongal...
Gongura One of the main ingredients of any Andhra dish , a delicacy Small portions of gongura / sour greens is considered the best possible nutrition intake u can simply include . If not as starter , have it with curd rice and satisfy...
Bellam avakai is a jaggery based mango avakai . Bellam means jaggery in Telugu. It is most eaten with hot rice and ghee or with roties by many who like tangy and sweet taste. It’s a sweet version of the classic avakai , a...
Garlic Pichi ... Our Brand New village version of garlic pickle ... truly to get mad over garlic .Made with Gingely oil , and in authentic ways (hand pounded ) .Slightly sweet and flavourful . Great with curd rice and roties .Upma and Pongal...
Gongura One of the main ingredients of any Andhra dish , a delicacy Small portions of gongura / sour greens is considered the best possible nutrition intake u can simply include . If not as starter , have it with curd rice and satisfy...
Bellam avakai is a jaggery based mango avakai . Bellam means jaggery in Telugu. It is most eaten with hot rice and ghee or with roties by many who like tangy and sweet taste. It’s a sweet version of the classic avakai , a...