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Order Delay Notice Due to Cyclone
Due to a severe cyclone in our area, order processing may be delayed. We apologize for any inconvenience and appreciate your understanding. Our team is working to resolve this quickly. Thank you for your patience.
Garlic Pichi ... Our Brand New village version of garlic pickle ... truly to get mad over garlic .Made with Gingely oil , and in authentic ways (hand pounded ) .Slightly sweet and flavourful . Great with curd rice and roties .Upma and Pongal...
Gongura One of the main ingredients of any Andhra dish , a delicacy Small portions of gongura / sour greens is considered the best possible nutrition intake u can simply include . If not as starter , have it with curd rice and satisfy...
Bellam avakai is a jaggery based mango avakai . Bellam means jaggery in Telugu. It is most eaten with hot rice and ghee or with roties by many who like tangy and sweet taste. It’s a sweet version of the classic avakai , a...
Garlic Pichi ... Our Brand New village version of garlic pickle ... truly to get mad over garlic .Made with Gingely oil , and in authentic ways (hand pounded ) .Slightly sweet and flavourful . Great with curd rice and roties .Upma and Pongal...
Gongura One of the main ingredients of any Andhra dish , a delicacy Small portions of gongura / sour greens is considered the best possible nutrition intake u can simply include . If not as starter , have it with curd rice and satisfy...
Bellam avakai is a jaggery based mango avakai . Bellam means jaggery in Telugu. It is most eaten with hot rice and ghee or with roties by many who like tangy and sweet taste. It’s a sweet version of the classic avakai , a...