Mango Avakai W/O Garlic - ( September Batch)

Classic Mango Avakai Pickle – No Garlic Version

Bring home the taste of authentic Andhra with our Classic Mango Avakai Pickle (No Garlic). This timeless recipe is a favorite in Telugu households, often enjoyed with hot steamed rice and ghee. Known as the king of Andhra pickles, Avakai is made from fresh raw mangoes, mustard, and premium spices blended with gingelly oil.

Loved by generations, this traditional pickle is carefully crafted without garlic, making it perfect for those who prefer a pure, satvik option. Telugu families often stock up on this pickle for the entire year – it’s that irresistible!

To keep the mango pieces crisp and fresh, we recommend refrigerating after opening. When stored outside, the pieces may soften over time, but refrigeration ensures a longer shelf life and maintains that crunchy bite.

Why You’ll Love It:

• Authentic Andhra Mango Avakai (No Garlic)

• Made with gingelly oil for rich, traditional flavor

• Perfect with hot rice, ghee, curd rice, or as a side dish

• Satvik-friendly – contains no garlic

• Homemade taste, crafted with care

Packaging Options:

• 250g (1/4 kg): Plastic jars (ideal for local use, travel, or couriers)

• 500g (1/2 kg): Available in jars (Chennai local use) or sachets (flight/courier safe, leak-free)

Ingredients:

Raw Mangoes, Fenugreek Powder, Mustard Powder, Chilli Powder, Gingelly Oil, Salt