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Onion Fryums
Those were the days when grandma used to be busy in the kitchen and suddenly rush us all to the terrace. She then uses a saree and sits us all around and begins to tell stories . The memories we all have with these fryums and grandma are so beautiful. The whole process is wonderful and an integral part of a South Indian households .
These are Home-Made Fryums with Zero preservatives
Sun dried just like how our grandma's used to do
Deep Fry them and enjoy them with any of our podi as seasoning
Normally Eaten as a snack or served like a papadum to accompany a meal
A Best Friend to any South India Meal
So
Lets Pickle it Damn It !
no sorry this time
Lets Fry It Damn It !
How do we fry & eat ?
Heat oil in a heavy bottom pan.
Add one fryum at a time.
Deep fry them and enjoy with any
Podi as seasoning.
Eaten as a snack or served like a
papadum to accompany a meal.
A best friend to any South Indian meal !
INGREDIENTS :
ONION, RICE, CHILLY, SALT
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Drostique | Nam tempus turpis at metus scelerisque placerat nulla deumantos |
Pharetro Lorem | Pellentesque diam dolor elementum etos lobortis des mollis |
Milancelos | Donec pretium egestas sapien et mollis |
Pellentesque | Sedcus faucibus an sullamcorper mattis drostique des commodo pharetras |
Proin Molestie | Pellentesque diam dolor elementum etos lobortis des mollis |
Cosmopolis | Donec pretium egestas sapien et mollis |