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Meet the Ginger Jaggery Bomb, one of our top-selling handmade Andhra Pachadi— an explosion of flavours that instantly reminds you of grandma’s kitchen. The fiery warmth of fresh ginger meets the mellow sweetness of jaggery, creating a flavour balance so addictive, you’ll understand why it’s a household favourite.
This unique pickle celebrates the diverse taste of India — tangy, spicy, and sweet — all in one spoonful.
Enjoy it your way:
✨ Mix it with hot rice and ghee for instant comfort
✨ Pair with rotis or parathas for a sweet-spicy kick
✨ Spread on bread toast with butter for a twist
✨ Or simply scoop it up with your favourite snacks
100% authentic Andhra-style recipe
No garlic and no onion – perfect for all diets
Made with premium jaggery and fresh ginger
Home-style preparation, just like grandma’s
100g and 250g – packed in sturdy plastic jars (ideal for local use and travel)
500g (1/2 kg) – available in jars for Chennai delivery
Ginger, Jaggery, Salt, Sunflower Oil, Tamarind, Asafoetida, Mustard Powder, Fenugreek Powder