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Chintakai is a Telugu word for raw tamarind . Raw tamarind yielding happens around January each year . And there are ways to preserve it and use it in everyday Andhra cooking .
Chinthakai pachadi is a favourite Andhra delicacy that is rare to find and also available through out the year with us .
Mostly loved by with hot rice and ghee . A true authentic delicacy one should never miss to try .
Some crave for it . Some enjoy a short benefit out of it .
100g and 1/4 kg come in plastic jars (for local use and travel/couriers ).
1/2 kg comes in jars for chennai local use .
1/2 kg comes in two jars of 1/4 kg for any travel in flights / couriers . (To avoid leaks )
Contains no garlic
Contains no onions
Contains asafoetida
Can travel the world .
Needs refrigeration once received .
Ingredients
Raw Tamarind , dry Red chilly,Mustard,Fenugreek powder,Coriander seeds,Asafoetida,Jeera,urad dhal,Turmeric,gram dhal ,Curry leaves