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A true Nellai classic, made the traditional way.
Our Narthanga Oorgai is slow-crafted with hand-cut citron, fragrant gingelly oil, hand-pounded chillies, and just a pinch of asafoetida — letting the flavours stay bold, clean, and comforting.
Tangy, slightly spicy, and deeply nostalgic, this pickle pairs beautifully with curd rice and simple everyday meals.
Why you’ll love it
Authentic Nellai-style recipe
Made with cold-pressed gingelly oil
No garlic, no preservatives
Perfect with curd rice & South Indian meals
Ingredients
Citron, Fenugreek, Mustard, Chilli Powder, Salt, Asafoetida, Gingelly Oil
Packaging
100 g & 250 g in travel-friendly plastic jars
500 g jar available for Chennai local delivery
Simple food. Honest flavours. Just the way it’s meant to be.