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Tomato Pachadi – Andhra Tomato Pachadi. | No Onion, No Garlic
One jar. So many ways to fall in love.
Crisp dosa. Fluffy idlis. Hot rice with ghee. Some things just need a spoonful of Tomato Pachadi.
One of the most sought-after favourites from our kitchen, Upala’s Kitchen Tomato Pachadi brings together tomatoes, tamarind and chilly, with a little sweetness from sugar and jaggery. Tangy, spicy and wonderfully versatile, this homemade Andhra tomato pickle makes everyday meals something to look forward to.
No onion. No garlic. Plenty of personality.
How will you have yours?
Breakfast: Serve alongside idli, dosa, upma or pongal.
Lunch: Mix into hot rice with a generous spoon of ghee.
Dinner: Pair with chapati or spread inside a dosa.
Feeling adventurous? Spread it over homemade pizza for a tangy, spicy twist.
Made at home. Made in small batches. No preservatives.
Ingredients
Tomatoes, chilly powder, tamarind, salt, sugar, jaggery and sunflower oil.
Sizes & packaging
100g and 250g: Packed in plastic jars for local delivery, travel and courier orders.
500g: Packed in two jars for convenient use. Keep the second jar refrigerated while you enjoy the first.
Storage & care
Refrigerate immediately on arrival. Always use a clean, dry spoon and keep the lid tightly closed.
Give your everyday meals a little Upala’s. Add a jar to your order.