Curry Leaves Podi | Authentic Andhra Karivepaku Podi | Homemade | No Garlic

Freshly Made Homemade Curry Leaves Podi

Our Curry Leaves Podi (Karivepaku Podi) is one of the most labour-intensive podis we make at Upala's Kitchen. Fresh curry leaves are carefully cleaned, slow-roasted and blended with roasted lentils and traditional spices to create an aromatic podi that's packed with flavour and nutrition.

Every batch is made in small quantities using authentic Andhra recipes, without preservatives or artificial ingredients.

Whether you're craving a comforting meal with hot rice and ghee, a crispy dosa sprinkled with podi, or soft idlies tossed in curry leaf podi, this is a pantry essential you'll keep reaching for.

Why You'll Love It

• Made using fresh curry leaves
• Authentic Andhra-style recipe
• No Garlic
• No Preservatives
• Made in Small Batches
• Rich in natural antioxidants
• A delicious way to include curry leaves in your daily diet

Best Ways to Enjoy

• Mix with hot steamed rice and a spoon of ghee.
• Sprinkle generously over dosas while roasting.
• Toss with mini idlies and sesame oil for delicious Curry Leaf Podi Idlies.
• Use as a seasoning for vegetables, roasted potatoes or snacks.

Ingredients

Urad Dal, Gram Dal, Fresh Curry Leaves, Coriander Seeds, Cumin Seeds, Red Chillies, Tamarind and Salt.

Storage Instructions

For maximum freshness and flavour, refrigerate after opening. Always use a clean, dry spoon.

Product Highlights

✓ Homemade in Chennai
✓ Authentic Andhra Recipe
✓ No Garlic
✓ No Preservatives
✓ Small Batch Crafted
✓ Ships Across India

Homemade Curry Leaves Podi | Karivepaku Podi | No Garlic | Upala's Kitchen

Buy authentic homemade Curry Leaves Podi (Karivepaku Podi) made with fresh curry leaves, roasted lentils and spices. No garlic, no preservatives, small-batch Andhra recipe. Perfect with rice, idli and dosa.